Dehydration Kinetics of Cassava, Yam and Potato Slices Using a Refractance WindowTM Dryer
نویسندگان
چکیده
منابع مشابه
hazard evaluation of gas condensate stabilization and dehydration unit of parsian gas refinery using hazop procedures
شناسایی مخاطرات در واحد 400 پالایشگاه گاز پارسیان. در این پروزه با بکارگیری از تکنیک hazop به شناسا یی مخاطرات ، انحرافات ممکن و در صورت لزوم ارایه راهکارهای مناسب جهت افزایش ایمنی فرا یند پرداخته میگردد. شرایط عملیاتی مخاطره آمیز نظیر فشار و دمای بالا و وجود ترکیبات مختلف سمی و قابل انفجار در واحدهای پالایش گاز، ضرورت توجه به موارد ایمنی در این چنین واحدهایی را مشخص می سازد. مطالعه hazop یک ر...
Mathematical modeling of drying of potato slices in a forced convective dryer based on important parameters
The effect of air temperature, air velocity, and sample shapes (circle and square with the same cross-sectional area) on kinetic drying of potato slices in a tunnel dryer was investigated experimentally and a suitable drying model was developed. The experiments of drying of potato slices were conducted at an air temperature of 45-70°C with an air velocity 1.60 and 1.81 m sec(-1). Results showed...
متن کاملPlastination and Staining of Brain Slices Using Two Different Dehydration Methods
Introduction: Unstained formalin-fixed whole brain specimens and brain slices do not give satisfactory results for teaching neuroanatomy. In addition, difficulties in obtaining human brains for dissection have increased the demand for more durable brain specimens that have been obtained by the plastination technique. In the present study brain specimens were sliced, fixed and stained using...
متن کاملevaluation of the operational parameters’ effect on mass transfer kinetics during osmosic dehydration of potato slices using sensitivity analysis based on artificial neural networks
osmotic dehydration, as a minimal processing method, has found increasingly wide prospects during the past few decades. this process involves mass transfer which is commonly modeled by applications of different procedures, mostly based on fick's law. in this research, we approached the modeling process by first obtaining experimental measurement of potato’s solid gain, water loss and moisture c...
متن کاملOsmotic Dehydration Kinetics of Elephant Foot Yam Cubes (Amorphophallus Spp.) in Sucrose Solution
Among tubers, Amorphophallus companulatus known as elephant foot yam is a highly potential tropical tuber crop containing a good amount of protein as well as starch, fiber, minerals and vitamins. Fresh yams are perishable in nature and deteriorate in quality on storage. The shelf life of Elephant foot yam can be increased if processed properly. The quality of the dehydrated product can be enhan...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: FUOYE Journal of Engineering and Technology
سال: 2018
ISSN: 2579-0625,2579-0617
DOI: 10.46792/fuoyejet.v3i2.258